Cauliflower & Yam Saute (Indian Inspired) (Serves 4)

Cauliflower & Yam Saute (Indian Inspired) (Serves 4)

1 head cauliflower, chopped
1 medium yam (peeled and chopped)
2 Tbsp fresh ginger (julienne)
6 Garlic cloves (diced)
6 grape tomato cut in halves
1⁄4 cup cilantro chopped

Dry Ingredients:
1⁄2 teaspoon turmeric powder
1⁄2 teaspoon cumin powder
1⁄4 teaspoon coriander powder
Substitute these with
2 tablespoon Curry powder

1⁄4 teaspoon red chilli flakes
Salt to taste
3 tablespoon extra virgin olive oil

Heat a large wok, once hot add oil, ginger & garlic saute for 1 to 2
minutes stirring frequently. Add the diced yam and saute for 2 to 3
minutes. Then add cauliflower with all the dried spices.
Cover and cook for 15 to 20 minutes till the yam and cauliflower
become tender.

Transfer to a serving plate and garnish with cilantro and grape
tomatoes and serve with Naan or flatbread or it is delicious just on its own.

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