Recipes
Red Cabbage Slaw (Serves 4)
Tossed in Apple Cider Vinegar, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer. Ingredients: 1/2 head red cabbage chopped 1...
Red Cabbage Slaw (Serves 4)
Tossed in Apple Cider Vinegar, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer. Ingredients: 1/2 head red cabbage chopped 1...
Squash recipe with an Indian twist: Serves 2
Ingredients: 1 yellow squash cut in 1 inch cubes 1 zucchini cut in 1 inch cubes 1/2 white onion sliced 6 grape tomatoes cut in half Salt and black pepper...
Squash recipe with an Indian twist: Serves 2
Ingredients: 1 yellow squash cut in 1 inch cubes 1 zucchini cut in 1 inch cubes 1/2 white onion sliced 6 grape tomatoes cut in half Salt and black pepper...
Roasted Butternut Squash (Serves 2)
Ingredients: 1 butternut squash peeled seeded and cut in 1 ½ inch cubes 2 cloves garlic finely chopped 1/4 cup ginger 1 sprig fresh rosemary 1/4 cup organic olive oil...
Roasted Butternut Squash (Serves 2)
Ingredients: 1 butternut squash peeled seeded and cut in 1 ½ inch cubes 2 cloves garlic finely chopped 1/4 cup ginger 1 sprig fresh rosemary 1/4 cup organic olive oil...
Sauteed Chinese Eggplant in Sriracha Sauce (Ser...
INGREDIENTS: 2 chinese eggplant (diagonally sliced) 1/2 cup ginger (julienne) 1/4 cup celery 1/2 cup basil (coarsely chopped) 3 tablespoon toasted sesame seed oil 1 teaspoon sugar 4 tablespoon sriracha...
Sauteed Chinese Eggplant in Sriracha Sauce (Ser...
INGREDIENTS: 2 chinese eggplant (diagonally sliced) 1/2 cup ginger (julienne) 1/4 cup celery 1/2 cup basil (coarsely chopped) 3 tablespoon toasted sesame seed oil 1 teaspoon sugar 4 tablespoon sriracha...
Parmesan Cheese Dusted Warm Salad ( Serves: 4 )
Ingredients:1 packet baby spinach ½ cup extra firm tofu (cubed and seared) 6 grape tomatoes cut in halves 4 baby red potatoes(thinly sliced and pan seared) ½ chinese eggplant(diced and sauteed) 1 sprig rosemary (finely...
Parmesan Cheese Dusted Warm Salad ( Serves: 4 )
Ingredients:1 packet baby spinach ½ cup extra firm tofu (cubed and seared) 6 grape tomatoes cut in halves 4 baby red potatoes(thinly sliced and pan seared) ½ chinese eggplant(diced and sauteed) 1 sprig rosemary (finely...
Breakfast Salad (Serves 2)
Ingredients: 2 oz Spring mix2 oz ArugulaOne medium Beet1⁄2 Jicama1⁄2 Red Bell1⁄2 Yellow Squash2 oz Blueberries1⁄4 cup Grape Tomatoes cut in halves Method: In a sheet pan, add extra...
Breakfast Salad (Serves 2)
Ingredients: 2 oz Spring mix2 oz ArugulaOne medium Beet1⁄2 Jicama1⁄2 Red Bell1⁄2 Yellow Squash2 oz Blueberries1⁄4 cup Grape Tomatoes cut in halves Method: In a sheet pan, add extra...