Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is high in many nutrients, including fibre, vitamin C, vitamin K, iron, and potassium.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.