A copper-colored sweet potato with a moist texture and lots of natural sweetness. The sweet potato's dark orange flesh makes a beautiful splash on any table. Ideal for making oven fries — brush wedges with olive oil, sprinkle on salt and cayenne pepper, and roast. Or simply bake and top with butter, salt, and pepper.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.