Heavy cream, milk, contains less than 0.5% of carrageenan, mono, and diglycerides, polysorbate 80.
Keep refrigerated. Shake before using. Best when used within 7 days of opening.Whipping Instructions: Use a chilled bowl and beaters. Fill bowl so that the beaters are not covered more than 1/3 with cream. When whipping move beaters around the bowl. Whip on high speed until stiff.
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