1 large mango, peeled, sliced & diced
2-ounce heaping tablespoon blackberries
2-ounce heaping tablespoon blueberries
9 to 10 strawberries cut in halves
½ pineapple sliced
½ teaspoon powdered sugar
Place the fruits in a large plate, sprinkle with fresh orange and lemon juice and chill, covered with plastic wrap for up to 2 hours before serving (some fruit will discolour if cut too far ahead of time).
Arrange the fruits on a serving plate and dust it with powdered sugar and serve cold.
A great salad with a chilled glass of Champagne or a chilled Mint-Lime Iced Tea, for a nice sunny afternoon.