1 Roma tomato diced
1 Persian cucumber
1 cup roasted white corn
½ cup chopped green onion
1 cup chopped cilantro
½ cup chopped arugula
½ cup diced celery
½lb shrimp peeled and deveined
In a bowl transfer all the ingredients and set aside.
Chop the shrimp into ½ inch pieces and transfer to a bowl and set aside in the refrigerator.
In a bowl, whisk together the lemon, lime and juice of orange to combine. Allow the shrimp to marinade in the juice for 20 minutes. Add the ingredients to the shrimp.Toss and mix it all.
Season the ceviche with salt and black pepper to taste. Transfer ceviche into margarita glasses or any bowl and add a splash of your favorite tequila (optional) to it and serve chilled.