Ingredients:
For the Prawns:
4 prawns peeled and deveined
¼ teaspoon red chilli powder
¼ teaspoon ketchup
1 teaspoon extra virgin oil
Pinch of salt
For the stir fry vegetables:
1 clove chopped garlic
½ zucchini(diced)
½ yellow squash(diced)
½ cup chopped red onion
1 stem celery (diced)
¼ cup chopped cilantro
¼ cup chopped green onions
6 cherry tomato(cut in half)
1/2 teaspoon red chilli flakes
2 tablespoon ketchup
2 tablespoon soy sauce
¼ cup toasted sesame seed oil
For the Garlic cilantro noodles:
3 cloves garlic chopped
¼ cup chopped cilantro
8oz dried udon noodles
Method:
In a medium wok add ¼ cup toasted sesame seed oil, add garlic and roast till golden brown. Add zucchini, yellow squash, red onion, green onions, celery and cherry tomatoes and stir fry for 5 minutes.
Add ketchup, soy sauce & red chili flakes, salt to taste and cook till done.
Marinate the prawns in olive oil, red chili powder, ketchup and pinch of salt and pan fry till done.
Bring a medium pot of salted water to boil. Add the noodles and cook for 3 to 4 minutes until tender. Drain the noodles and return them to a mixing bowl, toss in ¼ spoon of sesame seed oil with chopped garlic and cilantro, add salt to taste.
Plate the Prawns and the vegetables and garnish with chopped cilantro and wedge of lime on the side and serve hot with the noodles.