Ingredients:
1 Red Bell Pepper1 Yellow Squash
1 bunch Asparagus
2 pc Carrot 1 Red Onion
6 Cremini Mushrooms
1 Lime
1 bunch Scallions (Green Onion)
For the dressing:
¼ cup olive oil½ freshly squeezed lime
2 tablespoon wasabi sauce
2 tablespoon plain yogurt
¼ teaspoon sugar
Salt to taste
Method: Preheat the grill to hot. Put the red pepper, asparagus, yellow squash and carrots on a grill pan rack for 10 to 15 minutes. Slice the red onion and cremini mushrooms and grill it for 5 to 7 minutes. Put all the grilled vegetables aside to cool. In a mixing bowl dice the vegetables and add the sliced mushrooms and red onions. Chop scallion greens and add to the grilled vegetables.
Whisk all the ingredients for the dressing and add to the salad.
Plate the salad and garnish with shredded carrot and serve cold.