Parmesan Cheese Dusted Warm Salad ( Serves: 4 )

Ingredients:
1 packet baby spinach 
½ cup extra firm tofu (cubed and seared) 
6 grape tomatoes cut in halves 
4 baby red potatoes(thinly sliced and pan seared) 
½ chinese eggplant(diced and sauteed) 
1 sprig rosemary (finely chopped) 

For the dressing: 
¼ cup extra virgin olive oil 
½ teaspoon minced garlic  
½ teaspoon white wine vinegar 

Method:
Sear the tofu, chinese eggplant, red potatoes until cooked. 
Set them aside and add chopped rosemary and minced garlic. 
In a bowl toss the baby spinach and grape tomato and add the tofu,  chinese eggplant and sliced red potatoes to it. Whisk extra virgin olive  oil and white wine vinegar in the salad and dust it with parmesan cheese  and serve warm.