4 cups penne pasta
3 tablespoon extra virgin olive oil
2 bags washed baby spinach
6 grape tomatoes cut in halves
1 pc zucchini diced
6 oz cremini mushrooms cut in half
½ cup diced yellow bell pepper
Cook the pasta in a large saucepan of salted boiling water according to the package instructions.
Meanwhile, in a large pan add 3 tablespoon olive oil with the vegetables, add salt and pepper to taste and cook for 7 to 8 minutes. Add the pasta when vegetables are cooked and mix well.
Transfer in a serving bowl and sprinkle with crushed black pepper and serve hot.