Penne Veggie Delight (Serves - 4)

4 cups penne pasta 
3 tablespoon extra virgin olive oil 
2 bags washed baby spinach 
6 grape tomatoes cut in halves 
1 pc zucchini diced 
6 oz cremini mushrooms cut in half 
½ cup diced yellow bell pepper

Cook the pasta in a large saucepan of salted boiling water  according to the package instructions.

Meanwhile, in a large pan add 3 tablespoon olive oil with the  vegetables, add salt and pepper to taste and cook for 7 to 8  minutes. Add the pasta when vegetables are cooked and mix  well.
Transfer in a serving bowl and sprinkle with crushed  black pepper and serve hot.