Persian Cucumber Date Salad (Serves 4)
6 Persian Cucumbers (diced)
8 Medjool Dates (pitted chopped)
½ Cup Italian Parsley
¼ Cup American Parsley
¼ Cup Red Onions ( finely chopped)
3 Whole Cherry tomatoes
2 Cloves Garlic(chopped)
For the dressing:
¼ cup olive oil
1 teaspoon sugar
2 tablespoon balsamic vinegar
½ tablespoon chopped garlic
½ tablespoon black pepper
Salt to taste
Mix Persian cucumbers, Medjool dates, Italian parsley, American parsley, red onions in a large bowl.
Whisk olive oil, sugar, balsamic vinegar, chopped garlic and black pepper in a small bowl and pour over the salad.
Toss the salad to mix the dressing.
Plate the salad, garnish with whole cherry tomatoes and glazed balsamic vinegar and serve cold.
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