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Squash recipe with an Indian twist: Serves 2

1 yellow squash cut in 1 inch cubes
1 zucchini cut in 1 inch cubes
1/2 white onion sliced
6 grape tomatoes cut in half
Salt and black pepper to taste
2 tablespoon olive oil
1/4 spoon turmeric powder


Heat the olive oil in a pan, add onions and saute for 5 minutes. To this add the zucchini and yellow squash and cook adding turmeric powder, salt and black pepper for 10 minutes on medium heat until done..

Garnish with grape tomatoes and serve as a side entree.